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San Sebastian is as star-studded as a city can get. With the most Michelin stars per capita, this region occupies a special place for avant-garde cuisine. A total of nine restaurants and 16 Michelin stars have converted our region into a gastronomic Mecca. Aduriz, Arbelaitz, Arzak, Berasategui and Subijana are some of the culinary artists who constantly delight us with their new creations.