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It comes as no surprise that the San Sebastian Region has received international recognition for its gastronomy. Above and beyond the skills of its acclaimed chefs, there's another secret behind the San Sebastian Region´s culinary success: the highest quality ingredients and an endless supply of fresh local products. The markets in many towns provide the best illustration of the fruits of the local farmers' labour. A pleasure for the senses!
Saturday is the best day to visit Tolosa.
One of the oldest markets in Spain
This easily accessible market is held in what used to be a large interior courtyard.
There´s also a 16th-century mill that still operates and a wood oven in full swing