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Cider and everything that comes with it has become a genuine social and culture phenomenon in our region. It brings together families and friends, marks special days on the calendar and attracts local celebrities to announce the start of the cider season. Two museums, nearly one hundred cider houses, and countless activities will introduce you to the secrets of this liquid gold.
You´ll become a cider expert
San Sebastian Region is the cradle of cider and its cider houses.
Basque sailors took three litres of cider a day for each crew member
Learn about apples in family
Apple cider and cheese are our two most valuable home-grown products
A route to the heart of the cider
The San Sebastian Region is the cradle of cider and its cider houses.