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Our traditional cheese is exquisite and highly regarded. It is made from raw ewes' milk from the Latxa sheep, a breed native to the Basque Country. This artisanal cheese has been crafted since time immemorial by generations of shepherds. The cheese is named after a small town in Rural Paradise, Idiazabal, with its own appellation of origin since 1987.
A unique opportunity to taste and learn about two of the most important food products
Learn all about how this acclaimed cheese is made
The shepherds of our region open the doors to their farmhouses