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What's there to eat? Anchovies, grilled tuna, peas, peppers, apple cider... Basque gastronomy at its best.
The most eagerly awaited event for cider lovers is the official kick-off of the 'txotx' season. This is when the first barrel is opened and a local celebrity aims his or her glass to catch the stream of cider. From that moment until the end of the season the word 'txotx' echoes through our region.Astigarraga
Visit the pea gardens and see up to 14 different varieties of peas. Or enjoy a meal based on pea recipes at one of several restaurants in the town.Astigarraga
The apple festival marks the beginning of the cider season. The festival features activities connected to apples and the process of making cider. Parallel events include photo rallies, gastronomy workshops and the 'kizki eguna', an apple-picking event named after the stick-like tool used to pick apples off the ground.Astigarraga