Do you want to help Pedro? It’s hard work being a shepherd: driving sheep, harvesting honey from a beehive, making cheese, going to the market… Put on your trainers and some old clothes. It’s time to get dirty!
EXPLORE SHEPHERDING ECO-MUSEUM
Standing in the Aizkorri-Aratz Natural Park, the Erreizabal farmhouse immerses visitors in the reality of the shepherds who focus their activity on producing cheese.
EXPLORE IDIAZABAL CHEESE INTERPRETATION CENTRE
Idiazabal cheese is one of the San Sebastian Region’s most authentic flavours, a gastronomic gem.
EXPLORE LARRAUL EKOMUSEOA
A new museum concept born from local initiative
EXPLORE IGARTUBEITI FARMHOUSE MUSEUM
Located in Ezkio-Itxaso, the museum revives the history and evolution of Basque farmhouses over a period of more than 1,000 years.
EXPLORE AIKUR BEE MUSEUM
The museum explains the way bees live and function, with displays of both old and working hives.
EXPLORE SASTARRAIN FARM SCHOOL
The Sastarrain farm school is a special place for the youngest members of the family.
EXPLORE TOLOSA MARKET
Saturday is the best day to visit Tolosa.
EXPLORE ORDIZIA MARKET
One of the oldest markets in Spain
EXPLORE ZARAUTZ MARKET
This easily accessible market is held in what used to be a large interior courtyard.
EXPLORE IDIAZABAL CHEESE TASTING
Learn all about how this acclaimed cheese is made
EXPLORE SHEPHERD EXPERIENCE
The shepherds of our region open the doors to their farmhouses
EXPLORE LASTUR VALLEY
Very special place with a curious karst landscape