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If you like MasterChef, you’ll love experimenting with some of the best culinary delights in the Basque Country: cheese, bread, natural products, chocolates… Roll up your sleeves and get your hands dirty!
Learn about apples in family
The San Sebastian Region is the cradle of cider and its cider houses.
The White Gold industry played a decisive role in the foundation and economic development of Leintz-Gatzaga.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.
Xaxu, the Gorrotxategi confectionery museum in Tolosa, invites you to take a sweet tour of confectionery-making from the 14th to the 19th centuries.
There´s also a 16th-century mill that still operates and a wood oven in full swing