Thus, based on the weight of history and tradition, Ordizia market has become a benchmark for the region's agricultural products: native fruits and vegetables, Idiazábal cheese and lamb, among other products.See more
The San Sebastian Region is a quality destination that caters to travelers with special needs of all types. The tourism resources and infrastructure in our region are adapted to accommodate a diversity of functional limitations. We want everyone to be able to enjoy this fabulous region!
Opened in 1902, San Sebastian’s San Telmo Museum is the oldest in the Basque Country.
The Larruntza Mill, in the San Gregorio neighbourhood of Ataun, looks at the life and work of the prestigious anthropologist and ethnographer Joxemiel Barandiaran.
Idiazabal cheese is one of the San Sebastian Region’s most authentic flavours, a gastronomic gem.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.
The San Sebastian Aquarium is the oldest aquarium and museum dedicated to marine natural sciences in Spain.
Standing in San Sebastian’s Miramón technology park, the Eureka Zientzia Museoa is a space to learn about science for people of all ages; a place to have fun with experiments and understand the scientific principles.
Axi Muniain is one of the biggest names on the surfing panorama.
A unique opportunity to taste and learn about two of the most important food products
Learn all about how this acclaimed cheese is made
This 2,500-metre beach is the longest beach in the San Sebastian Region
One of the widest dune fields in the Basque Country
A first-class fitness centre, gym and spa designed to promote wellness