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The San Sebastian Region is the cradle of cider and its cider houses. Sagardoetxea, the Basque Cider Museum in Astigarraga, offers you the chance to take a closer look at this tradition dating back thousands of years. In its three spaces – the apple orchard, the museumand the tasting centre – visitors can learn all about the process, from the moment cider is made to the rites and customs that accompany it, such as how to taste cider txotx style. Gastronomic experiences related to cider are also available.
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