Thus, based on the weight of history and tradition, Ordizia market has become a benchmark for the region's agricultural products: native fruits and vegetables, Idiazábal cheese and lamb, among other products.See more
A new museum concept born from local initiative. After the farmhouses of the town had recovered the heritage of Larraul and the Aiztondo valley, the Eco-museum set about displaying rural ethnographic pieces: layas (short, two-pronged forks for working the land), carts, tools, pots, sewing machines, argizaiolas (intricately carved pieces of wood wound with candle wax typically lit on All Saints’ Day), books, trunks... The museum farmhouse is a living, constantly evolving reality, demonstrating the community atmosphere of the area.
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