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Idiazabal cheese is one of the San Sebastian Region’s most authentic flavours, a gastronomic gem. The Idiazabal cheese interpretation centre reveals the secrets of this denomination of origin, of the cheese making process and of shepherding, a tradition thousands of years old. Stepping into the museum whisks visitors off on a trip through the senses, thanks to a space dedicated to tasting and smell where they will discover the flavours and aromas of this cheese.
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