In the early 19th century Txakoli wine was made in the farmhouse exclusively for home use. More recently this wine has seen a boom in popularity, with over two million bottles produced each year, many exported to some of the world's finest restaurants. This light, refreshing, slightly sparkling white wine is grown under the appellation of origin Getariako Txakolina. A number of Txakoli wineries can be visited, some of which become the venue for exciting events throughout the year.

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