Fishermen on the high seas would cook their catch on grills. This technique was perfected over thousands of years, especially along the coast, where painstaking care is still taken to make sure the embers are at their peak. In Zumaia, Getaria and Orio you'll find the perfect grilled sea bream or turbot, while inland some of world's best t-bone steak can be found sizzling on barbecues at grill houses in towns like Tolosa.

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