FIREMAN FOR A DAY
The possibility of traveling in the cabin of a steam locomotive between Azpeitia and Lasao.See more
Do you want to help Pedro? It’s hard work being a shepherd: driving sheep, harvesting honey from a beehive, making cheese, going to the market… Put on your trainers and some old clothes. It’s time to get dirty!
The Sastarrain farm school is a special place for the youngest members of the family.
One of the oldest markets in Spain
This easily accessible market is held in what used to be a large interior courtyard.
Saturday is the best day to visit Tolosa.
Learn all about how this acclaimed cheese is made
The shepherds of our region open the doors to their farmhouses
Standing in the Aizkorri-Aratz Natural Park, the Erreizabal farmhouse immerses visitors in the reality of the shepherds who focus their activity on producing cheese.
Idiazabal cheese is one of the San Sebastian Region’s most authentic flavours, a gastronomic gem.
A new museum concept born from local initiative
Located in Ezkio-Itxaso, the museum revives the history and evolution of Basque farmhouses over a period of more than 1,000 years.
The museum explains the way bees live and function, with displays of both old and working hives.
Very special place with a curious karst landscape
Navegación costera por los acantilados de JaizkibelSee more
Jornadas gastronómicas de Debagoiena con productos de temporadaSee more
MUGAK BIENAL DE ARQUITECTURA 2017See more
Semana de la alubia en TolosaSee more
Paseo en barcoSee more
A temporaly exposition of unknown Balenciaga dresses.See more