FIREMAN FOR A DAY
The possibility of traveling in the cabin of a steam locomotive between Azpeitia and Lasao.See more
If you like MasterChef, you’ll love experimenting with some of the best culinary delights in the Basque Country: cheese, bread, natural products, chocolates… Roll up your sleeves and get your hands dirty!
There´s also a 16th-century mill that still operates and a wood oven in full swing
The San Sebastian Region is the cradle of cider and its cider houses.
Learn about apples in family
The White Gold industry played a decisive role in the foundation and economic development of Leintz-Gatzaga.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.
Xaxu, the Gorrotxategi confectionery museum in Tolosa, invites you to take a sweet tour of confectionery-making from the 14th to the 19th centuries.
Navegación costera por los acantilados de JaizkibelSee more
Jornadas gastronómicas de Debagoiena con productos de temporadaSee more
MUGAK BIENAL DE ARQUITECTURA 2017See more
Semana de la alubia en TolosaSee more
Paseo en barcoSee more
A temporaly exposition of unknown Balenciaga dresses.See more